
WOW Your Guests: How Golf & Country Clubs Can Elevate Tournament Dining with a PigOut Roaster
When it comes to hosting golf and tennis tournaments, country clubs pride themselves on offering an exceptional experience—from pristine fairways to top-tier hospitality. But when it comes to post-tournament dining, many clubs are stuck in the same routine: a predictable buffet, high catering costs, and an overwhelmed kitchen staff.
What if you could WOW your guests, elevate your dining experience, and save thousands of dollars per event—all with one simple investment?
That’s exactly what golf and country clubs across the country are doing by adding a PigOut Roaster to their event lineup.
Why Tournament Dining Needs a Fresh Approach
Tournaments are major social events, bringing together members, guests, and sponsors for a day of competition and camaraderie. But the dining experience should match the excitement of the tournament itself.
Traditional catering often presents challenges like:
🚨 Lack of Excitement: A standard buffet doesn’t create a “wow” moment—guests grab their plates and move on.
🚨 Kitchen Overload: Club kitchens are already busy serving members—adding a banquet meal puts extreme pressure on the staff.
🚨 Unpredictable Weather: Outdoor buffets or grilling stations can be ruined by sudden rain or high winds.
🚨 High Costs: At $40+ per person, outsourcing meals for 200+ guests can easily cost $8,000 or more per event.
Instead of settling for “good enough” catering, clubs are turning to live outdoor roasting—a game-changing approach that delivers an unforgettable dining experience while cutting costs.
The PigOut Roaster: A Game-Changer for Clubs
A PigOut Propane Roaster is a fully enclosed, portable roasting system that allows clubs to cook a whole pig, rotisserie chickens, and other meats effortlessly—right on the tournament grounds.
Why It Works for Clubs:
🔥 Creates a Show-Stopping Centerpiece – A whole pig roasting for hours becomes an attraction itself, drawing guests in before the meal even starts.
📸 Guest chatter – Many guests can’t resist pulling out their phones to snap photos and videos, making the club’s event even more memorable.
⛅ Weather-Proof Cooking – Unlike open grills, the enclosed roasting system delivers consistent, even cooking in any weather.
👨🍳 Takes Pressure Off the Kitchen – The club’s main kitchen can focus on regular member dining, while the roaster handles the banquet meal.
💰 Mass Cooking, Lower Costs – A 110-lb pig can serve 120+ guests, reducing food costs to as little as $6 per person.
Beyond Tournaments: A Long-Term Asset for Your Club
A PigOut Roaster isn’t just for tournaments—it’s a versatile investment that can be used for:
✅ Member-Guest Events – Make member appreciation nights unforgettable with an outdoor pig roast.
✅ Summer BBQs & Holiday Celebrations – Roast whole chickens, ribs, or brisket for large-scale seasonal gatherings.
✅ Weddings & Private Events – Offer a unique catering option that turns any event into an experience.
✅ Member Perks – Some clubs even let guests rent out the roaster for personal use!
Member & Guest Reactions: The WOW Factor in Action
🔹 “Best tournament meal we’ve ever had!”
🔹 “Watching the pig roast all day made the dinner even more exciting.”
🔹 “So many people were taking pictures of the roaster—it was a hit!”
A PigOut Roaster doesn’t just feed guests—it creates a memorable moment that elevates the entire event.
Final Thoughts: Take Your Tournament Dining to the Next Level
If your club is looking to:
✔ Ease pressure on your kitchen staff
✔ Create a social and interactive dining experience
✔ Deliver an unforgettable meal that guests will rave about
…then it’s time to invest in a PigOut Roaster.
🔥 Ready to bring excitement to your club?
Explore PigOut Roasters today and make every tournament meal an event to remember!