Designed specifically for chefs and caterers, the Pig Carry Bag is the go-to solution for transporting whole pigs—whether raw or roasted—with ease, cleanliness, and temperature control.

This heavy-duty, insulated bag is engineered for both hot and cold applications, keeping your roasted pig piping hot and ready to serve—or your raw pig chilled until it’s time to roast. Whether you’re heading to a catering site or a pig roast event, this bag is built to perform.

Key Features:

• Dual-Temperature Insulation: Keeps hot food hot and cold food cold—perfect for all stages of your preparation and service.

• Versatile Transport: Ideal for moving raw pigs to the roasting site or hot-holding roasted pigs until carving time. Also functions as a cooler or general food and drink carrier.

• Optional Handled Meat Tray Compatibility: A snug-fitting tray (sold separately) adds structure and simplifies cleanup—especially useful for transporting larger pigs.

• Rugged Construction: Durable vinyl and fabric exterior resists wear and tear, while the food-grade vinyl interior makes for quick and easy cleaning.

• Roasting Pole Integration: Two grommets on the square ends allow a roasting pole to be inserted directly through the bag, letting you prep your pig on the spit ahead of time.

• Size-Dependent Fit: No weight restrictions—the only limit is size. If it fits in the bag, you're good to go.

Whether you're catering a wedding, throwing a luau, or hosting a large-scale barbecue, the Pig Carry Bag ensures your centerpiece arrives safe, secure, and at the perfect temperature.