Reviews of Pigout Roasters
Highland Packers |
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"On Dec. 23rd, overloaded with Christmas orders for roasted pigs we purchased our first PigOut Roaster. Within the first 24 hours we had roasted 3 pigs and over the next 4 years purchased 4 more Roasters. We roast around 200 pigs annually and rent out the roasters to clients for family events, fundraisers, sporting events and stag & doe parties.” Click here to read more about Highland Packer's Review of PigOut Roasters. |
Jamaican Jerk Food, LLC |
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"Since purchasing my Roaster, I have been using in for everything under the sun from roasting Jerk marinated chicken, pork and fish to vegetables." Click here to read more about Jamaican Jerk Food, LLC's Review of PigOut Roasters. |
Knights of Columbus Kitimat British Columbia Local 5148 |
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“The PigOut Roaster will allow us to expand our fundraising with proper catering services as the flagship of our charitable work in the community.” Click here to read more about Knights of Columbus Kitimat British Columbia Local 5148's Review of PigOut Roasters. |
Catering Creations |
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“The PigOut Roaster is so easy, effective, and has such a WOW factor that we’re creating a whole new division around it.” – Jeff Snow, Owner/Chef, Catering Creations Click here to read more about Catering Creations's Review of PigOut Roasters. |
Green Pig Bistro
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“The PigOut Roaster’s simplicity and perfect results make every pig roast unforgettable—our guests are thrilled every time.” – Green Pig Bistro Click here to read more about Green Pig Bistro's Review of PigOut Roasters. |
Highland River Adventures |
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“The PigOut Roaster is absolutely 5-star—versatile, eye-catching, and the best catering equipment I’ve ever owned.” – Scott Fraser, Highland River Adventure Click here to read more about Highland River Adventures's Review of PigOut Roasters. |
Inboden's Meats |
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"People love the pig roast—it looks great, is always succulent and juicy, and makes any event unforgettable." Click here to read more about Inboden's Meats Review of PigOut Roasters. |
Meatings Catering |
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“I can put the pig on the spit at 5 AM, go back to sleep, and know PigOut Roaster handles the rest.” — Mat Flosse, Meatings Catering, Ottawa |
Michel Lafond in Quebec |
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“I have used the PigOut Roaster all summer… you cannot find an easier product to work with.” — Michel Lafond, Quebec |
The Border Group |
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“The crackle was amazing—everyone loved the meat. We had it done by 3:15 PM after putting it on at 11 AM.” — The Border Group |
