1 PIG. 1 CHEF. FEEDS HUNDREDS.
For commercial and personal use, made in North America - ships internationally.
Our Story
Owner, Alan Dickson designed the PigOut Roaster following an extensive catering career, knowing only too well the problems associated with off site eventing. In particular pig roasting on cumbersome, dirty bbq’s that lacked visual appeal; pigs tied up with chicken wire, burnt from flare ups. Alan realised there had to be a better way.
Working with engineers he set out to make the roaster versatile for multiple cooking methods, adding rotisserie baskets and a range of accessories. The bold innovation resulted in a propane roaster that can roast at record speeds (100lb in 5 hours) without the need for supervision. Where you can carve and serve directly on the roaster at any location without smoke and fumes. Where, at every event you WOW your guests with a slick presentation and a fabulous roast.
